The festival favourite PEARL MEAT COOK OFF is making its return as part of Shinju Matsuri, Festival of the Pearl!

As the current reigning champions of the Pearl Meat Cook Off, Spinifex Brewery has been invited to host the event at their iconic new venue.

Spinifex’s head chef and last year’s winner, Igor Rossi, will now take the place of guest judge, as the competing chefs go head-to-head in what will be a night of fierce competition and culinary excellence. As gracious hosts, Spinifex will pass on the baton, for the Pearl Meat Cook Off champion!

Delight your tastebuds as you try a selection of pearl meat dishes from Broome's best chefs, as they compete for the title of 2024 Pearl Meat Cook Off Champion 🏆

This year’s event theme will be "Land Meets Sea" - Broome; where sunbaked pindan land meets the glorious cerulean sea. A place where natural elements envelop and harmonise with each other, creating striking, otherworldly beauty. The culinary endeavours of our competing chefs will balance the best that the local land and sea has to offer, creating a tasting experience that celebrates the exquisite flavour of pearl meat - an iconic local cuisine. The Pearl Meat Cook Off is an opportunity for local talent to showcase the incredible flavours that surround us in abundance, and demonstrate - through food - the complex yet delightful relationship between the land and sea.

Enjoy an incredible event atmosphere with live entertainment, beer and wine tastings, as well as pearl meat canapes from all the competing chefs.

Tickets are ON SALE NOW, get yours today before they're sold out... it ALWAYS sells out! Book your tickets below or contact our Bookings Office on 08 9192 0000 or email tours@williecreekpearls.com.au