“It was the first dish I tasted and the first I wanted to go back to,” she said. “I loved the champagne-poached apple paired with the tequila and lime ceviche pearl meat and the spiced potato crisp."
“It had a few bold elements executed beautifully and it made for a very memorable dish."
Tamara Graffen describing the winning dish from the Willie Creek Pearls Pearl Meat Cook-off by Chef Josh from Matso's Beer!
Mouth watering! Find out more here.
Image: The West Australian